Sunday 19th May 2019
New Local Produce Restaurant Opens At Newcastle Airport

A brand-new restaurant which showcases produce from North East-based suppliers and takes inspiration from regional favourites has opened in Newcastle Airport.

Passengers will now be able to enjoy locally-sourced dishes and relax with a regionally-distilled drink at the new ‘Quaystone Bar and Kitchen’ before jetting off on their travels.

The Quaystone Bar and Kitchen menu features a variety of traditional dishes, including pizzas, pasta and sharing platters, as well as a selection of dishes that are being introduced into the departure lounge for the first time – including the famous Chicken Parmo served with Newcastle Brown Ale battered chips - real North Easterner staple delight.

Quaystone is now open in the departure lounge after securiry, and has replaced the old Flying Hippo outlet; it is open daily, with a mouth watering menu.

Click here to checkout the menu, and all the other food outlets at Newcastle Airport

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